Osaka Trading Co. was an intimately cosy place that had a lot of character, great food and amazing cocktails!

Our objective in Canberra: to visit The Floriade Festival. Sure, you may think it's only a bunch of flowers but it's truly something else.

I don’t normally start the verdicts on a conclusion, but let me say that I was not disappointed with my overall experience at HIDE YAMAMOTO.

I can see why the locals rave on about this place. Each dish we got was so visually appealing; well prepared and well presented.

Chef Mackay and his team have definitely brought a little bit of Europe to humble Makati, with a Filipino culinary twist.

I imagined it was going to be a dark, and unsophisticated place. As I pushed the door wide open, I was wrong. So very wrong.

Tim Ho Wan is just another yum cha restaurant despite having the prized award of a Michelin Star for its Hong Kong branch.

I was mesmerised from the moment the Chef showed us our Blackmore Wagyu steaks, all the way to when he slapped those babies on the grill!

This is definitely the dessert for you if you’re into sour things and wanting that lemon punch-in-the-face zing.

Depending on your taste, Katherine Sabbath’s Limited High Tea would've been either a hit or miss.

Yes, the shakes look extravagantly rich. But you know what? They are AMAZING!

Walking around the block aimlessly in Canberra until we bumped into Urban Pantry - very unassuming and simple.

Seduced by the Versace-couture plates and cutlery, and it's bespoke furnishings with glamorous interior design.

Whether you’re there for à la carte or for degustation, it’s worth checking out The Source.

A two-hatted restaurant that challenged me to keep an open mind to the different flavours and concepts of each of the dishes and better unde

Just like the interior aesthetics of Momofuku Seiōbo, their dishses are even more so - clean and minimal.

The Mad Hatter’s Afternoon Tea Party did not disappoint.

An elegant afternoon tea leaving you wanting to back time and time again