I don’t normally start the verdicts on a conclusion, but let me say that I was not disappointed with my overall experience at HIDE YAMAMOTO.

Chef Mackay and his team have definitely brought a little bit of Europe to humble Makati, with a Filipino culinary twist.

I imagined it was going to be a dark, and unsophisticated place. As I pushed the door wide open, I was wrong. So very wrong.

Tim Ho Wan is just another yum cha restaurant despite having the prized award of a Michelin Star for its Hong Kong branch.

I was mesmerised from the moment the Chef showed us our Blackmore Wagyu steaks, all the way to when he slapped those babies on the grill!

Depending on your taste, Katherine Sabbath’s Limited High Tea would've been either a hit or miss.

Whether you’re there for à la carte or for degustation, it’s worth checking out The Source.

A two-hatted restaurant that challenged me to keep an open mind to the different flavours and concepts of each of the dishes and better unde

Just like the interior aesthetics of Momofuku Seiōbo, their dishses are even more so - clean and minimal.