I imagined it was going to be a dark, and unsophisticated place. As I pushed the door wide open, I was wrong. So very wrong.

Tim Ho Wan is just another yum cha restaurant despite having the prized award of a Michelin Star for its Hong Kong branch.

I was mesmerised from the moment the Chef showed us our Blackmore Wagyu steaks, all the way to when he slapped those babies on the grill!

This is definitely the dessert for you if you’re into sour things and wanting that lemon punch-in-the-face zing.

Depending on your taste, Katherine Sabbath’s Limited High Tea would've been either a hit or miss.

Just like the interior aesthetics of Momofuku Seiōbo, their dishses are even more so - clean and minimal.

The Mad Hatter’s Afternoon Tea Party did not disappoint.

An elegant afternoon tea leaving you wanting to back time and time again